Holy Bean - Ethiopian Shakisso ØKO Coffee Beans
Holy Bean - Ethiopian Shakisso ØKO Coffee Beans
Origin:
From the lush highlands of Ethiopia, this coffee originates in the Guji region, renowned for its exceptional coffee. It is grown at the esteemed Shakisso Farm, operated by Haile Gebre, a pioneer in sustainable coffee farming.
Cultivation Details:
- Altitude: 1800 meters above sea level
- Variety: Arabica Mixed Heirloom
- Harvest Season: 2023/2024
- Processing Method: Washed (wet process), ensuring a clean and vibrant cup profile.
Taste Profile:
Ethiopian Shakisso ØKO delivers a bright and complex flavor, characterized by floral notes, citrusy acidity, and a smooth finish. The high-altitude cultivation and meticulous washed processing result in a cup that's as clean as it is vibrant.
Sustainability:
Certified organic (ØKO), this coffee is grown with respect for the environment and a focus on maintaining the region's biodiversity.
Perfect for coffee enthusiasts seeking a distinctive, ethically produced coffee experience. Enjoy it as a pour-over, espresso, or filter coffee to savor its full potential.
Holy Bean - https://holybean.dk/
Located in the historic power station in Aarup on Vestfyn - Denmark, micro-roastery combines tradition with innovation. We prioritize pure, high-quality raw materials, sourcing the finest specialty coffees to deliver exceptional, sustainable flavor experiences.
We focus on light roasts that highlight soft, floral, and delicate flavor notes, creating a smooth and refined cup. Committed to sustainability, we work to minimize our environmental impact, with much of our range certified organic.
Holy Bean is where craftsmanship meets conscience – from the farmer’s hand to your perfect brew.
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Size guide
You can use that page as a reference to compare different sizes and pick the right one
Each piece is unique
We are making Hand-made dinnerware. Each piece is unique with a distinct appearance. Small drips and holes on a surface are not considered as defects. Matt glaze makes each item unique. Scratches and marks will occur and they are not considered as defects. Color may vary depending on firing temperature and glaze composition.
Food safety
All our ceramics are made with food grade materials, all our suppliers have all necessary EU certificates that indicates that.
Cleaning and care
Unglazed porcelain surfaces, are sometimes susceptible to light stains, unlike glazed porcelain. Frequent washing can help remove and prevent staining. All our products can be placed in the dishwasher for daily washing and care. You can also place the item in a bowl of warm water with a detergent tab. Very stubborn stains and spots can sometimes be removed with diluted chlorine and lime remover.
Dark lines in the glaze (usually caused by silverware) can be removed by scrubbing with a sponge with dish soap and baking soda. Grease stains on matte glaze can be removed with baking soda and water.
If greasy fingerprints appear, rub the exposed porcelain with food safe oils, let sit, then clean with soap and water.
It is very important (and we highly suggest) that you let boiling water settle
(stop rolling/bubbling) before pouring it into a tableware item - especially a hand made piece. If the item is very cold to the touch, we also suggest pre-heating it with hot tap water. Pouring boiling water directly into a cool handmade cup, bowl or mug
may cause the item / glaze to crack.