Holy Bean - Ethiopian Shakisso ØKO Coffee Beans

Origin:
From the lush highlands of Ethiopia, this coffee originates in the Guji region, renowned for its exceptional coffee. It is grown at the esteemed Shakisso Farm, operated by Haile Gebre, a pioneer in sustainable coffee farming.

Cultivation Details:

• Altitude: 1800 meters above sea level
• Variety: Arabica Mixed Heirloom
• Harvest Season: 2023/2024
• Processing Method: Washed (wet process), ensuring a clean and vibrant cup profile.

Taste Profile:
Ethiopian Shakisso ØKO delivers a bright and complex flavor, characterized by floral notes, citrusy acidity, and a smooth finish. The high-altitude cultivation and meticulous washed processing result in a cup that's as clean as it is vibrant.

Sustainability:
Certified organic (ØKO), this coffee is grown with respect for the environment and a focus on maintaining the region's biodiversity.

Perfect for coffee enthusiasts seeking a distinctive, ethically produced coffee experience. Enjoy it as a pour-over, espresso, or filter coffee to savor its full potential.

Holy Bean - https://holybean.dk/

Located in the historic power station in Aarup on Vestfyn - Denmark, micro-roastery combines tradition with innovation. We prioritize pure, high-quality raw materials, sourcing the finest specialty coffees to deliver exceptional, sustainable flavor experiences.

We focus on light roasts that highlight soft, floral, and delicate flavor notes, creating a smooth and refined cup. Committed to sustainability, we work to minimize our environmental impact, with much of our range certified organic.

Holy Bean is where craftsmanship meets conscience – from the farmer’s hand to your perfect brew.