Holy Bean - Etiopien Chelchele Selected
Holy Bean - Etiopien Chelchele Selected
Origin:
Hailing from the prestigious Yirgacheffe region in Ethiopia, this coffee is crafted at the Chelchele washing station, a beacon of excellence in natural coffee processing.
Cultivation Details:
- Altitude: 1800 meters above sea level
- Variety: Heirloom
- Harvest Season: 2023/2024
- Processing Method: Natural (dry process), highlighting fruity and complex flavor characteristics.
Taste Profile:
Ethiopian Chelchele Selected offers a vibrant and expressive cup with notes of ripe berries, tropical fruit, and a smooth, wine-like body. The natural processing method amplifies its sweetness and aromatic complexity, making it a standout choice for coffee enthusiasts.
This coffee is ideal for brewing methods that bring out its fruity and floral highlights, such as pour-over, French press, or espresso. A perfect blend of tradition, quality, and craftsmanship in every sip
Holy Bean - https://holybean.dk/
Located in the historic power station in Aarup on Vestfyn - Denmark, micro-roastery combines tradition with innovation. We prioritize pure, high-quality raw materials, sourcing the finest specialty coffees to deliver exceptional, sustainable flavor experiences.
We focus on light roasts that highlight soft, floral, and delicate flavor notes, creating a smooth and refined cup. Committed to sustainability, we work to minimize our environmental impact, with much of our range certified organic.
Holy Bean is where craftsmanship meets conscience – from the farmer’s hand to your perfect brew.
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Size guide
You can use that page as a reference to compare different sizes and pick the right one
Each piece is unique
We are making Hand-made dinnerware. Each piece is unique with a distinct appearance. Small drips and holes on a surface are not considered as defects. Matt glaze makes each item unique. Scratches and marks will occur and they are not considered as defects. Color may vary depending on firing temperature and glaze composition.
Food safety
All our ceramics are made with food grade materials, all our suppliers have all necessary EU certificates that indicates that.
Cleaning and care
Unglazed porcelain surfaces, are sometimes susceptible to light stains, unlike glazed porcelain. Frequent washing can help remove and prevent staining. All our products can be placed in the dishwasher for daily washing and care. You can also place the item in a bowl of warm water with a detergent tab. Very stubborn stains and spots can sometimes be removed with diluted chlorine and lime remover.
Dark lines in the glaze (usually caused by silverware) can be removed by scrubbing with a sponge with dish soap and baking soda. Grease stains on matte glaze can be removed with baking soda and water.
If greasy fingerprints appear, rub the exposed porcelain with food safe oils, let sit, then clean with soap and water.
It is very important (and we highly suggest) that you let boiling water settle
(stop rolling/bubbling) before pouring it into a tableware item - especially a hand made piece. If the item is very cold to the touch, we also suggest pre-heating it with hot tap water. Pouring boiling water directly into a cool handmade cup, bowl or mug
may cause the item / glaze to crack.