Skip to product information
1 of 1

Bean Bros

Kenya Riakiberu – Specialty Coffee Beans from Kenya

Kenya Riakiberu – Specialty Coffee Beans from Kenya

Regular price 152,00 DKK
Regular price Sale price 152,00 DKK
Sale Sold out
Tax included. Shipping calculated at checkout.
Coffee roast

From the lush highlands of Murang’a, Kenya, this peaberry lot from Kamacharia’s Riakiberu mill captures everything we love about classic Kenyan coffees: bright, complex, and irresistibly expressive. Grown at 1,700 meters in rich volcanic soils, the carefully cultivated SL28 and SL34 varietals are fully washed, allowing their vibrant character to shine through.

Roasted light to highlight clarity, this coffee reveals a lively acidity balanced by a silky medium body. On the palate, expect wild berries, gently layered with maple syrup sweetness, followed by comforting notes of cocoa and vanilla in the finish.

The 2024 harvest showcases Kenya at its finest. Bold yet elegant, fruit-forward yet refined. A cup that excites the senses and keeps you reaching for another sip.

Specifications of Kenya Riakiberu
Origin: Muranga’a, Kenya
Producer: Kamacharia
Mill: Riakiberu
Varietals: SL28, SL34
Altitude: 1700m
Process: Washed
Roast Profile: Light (low sweetness, medium body, high acidity)
Flavour Notes: Wild Berries, Maple Syrup, Cocoa, Vanilla
Harvest: 2024

Country of Origin: Kenya

Kenya’s coffee industry supports over 6 million people and is regarded as one of the best in the world thanks to ideal conditions—volcanic soil, balanced rainfall, and high altitudes. The Central Kenyan region produces some of the most aromatic and vibrant coffees, often compared to Colombian beans for their full body and cocoa undertones, but with Kenya’s signature brightness and fruitiness.

View full details

Collapsible content

Size guide

You can use that page as a reference to compare different sizes and pick the right one



Each piece is unique

We are making Hand-made dinnerware. Each piece is unique with a distinct appearance. Small drips and holes on a surface are not considered as defects. Matt glaze makes each item unique. Scratches and marks will occur and they are not considered as defects. Color may vary depending on firing temperature and glaze composition.

Food safety

All our ceramics are made with food grade materials, all our suppliers have all necessary EU certificates that indicates that.

Cleaning and care

Unglazed porcelain surfaces, are sometimes susceptible to light stains, unlike glazed porcelain. Frequent washing can help remove and prevent staining. All our products can be placed in the dishwasher for daily washing and care. You can also place the item in a bowl of warm water with a detergent tab. Very stubborn stains and spots can sometimes be removed with diluted chlorine and lime remover.

Dark lines in the glaze (usually caused by silverware) can be removed by scrubbing with a sponge with dish soap and baking soda. Grease stains on matte glaze can be removed with baking soda and water.

If greasy fingerprints appear, rub the exposed porcelain with food safe oils, let sit, then clean with soap and water.

It is very important (and we highly suggest) that you let boiling water settle
(stop rolling/bubbling) before pouring it into a tableware item - especially a hand made piece. If the item is very cold to the touch, we also suggest pre-heating it with hot tap water. Pouring boiling water directly into a cool handmade cup, bowl or mug
may cause the item / glaze to crack.